Luxury Dining Busser - Park Ave Hotel

Tao Group Hospitality; New York (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

In-venue busser training

Job summary

Tao Group Hospitality is hiring for a new concept opening at a five-star hotel on Park Avenue in Manhattan’s NoMad district, slated for early 2027. The role assists servers and cocktail servers, resets tables, and maintains cleanliness across the dining environment.

The position emphasizes teamwork, professional conduct, and a positive attitude in a fast-paced, hospitality-driven setting. Training is provided in-venue, with opportunities to grow within the Tao group.

Qualifications

• Proven hospitality experience preferred.
• Experience in a high-volume restaurant/nightclub/lounge is preferred.
• Ability to write, read, and verbally communicate.
• Must be able to stand for extended periods and move quickly.
• Must be able to push and lift up to 75 lbs.
• Team player with professional appearance and attitude.

Responsibilities

• Assist and support servers and cocktail servers.
• Reset and maintain tables, stations, and surrounding areas.
• Communicate guest needs to Front-of-House and Heart-of-House staff.
• Deliver water and refill as requested.
• Maintain cleanliness of tables, chairs, banquettes, and floors.
• Attend daily pre-service meetings and trainings.
• Support opening/closing procedures and side-work as directed.

Skills

Written and verbal communication

Reading and writing ability

Stamina and endurance

Teamwork

Confidentiality

Fast-paced performance

Physical lifting up to 75 lbs

Education

Hospitality experience (preferred)

Experience in high-volume restaurant/nightclub/lounge

Job description

Tao Group Hospitality is hiring for a new concept opening at a five-star hotel on Park Avenue in Manhattan’s NoMad district, slated for early 2027. The role assists servers and cocktail servers, resets tables, and maintains cleanliness across the dining environment.

The position emphasizes teamwork, professional conduct, and a positive attitude in a fast-paced, hospitality-driven setting. Training is provided in-venue, with opportunities to grow within the Tao group.