Head Pastry Chef - Dessert Innovation & Leadership

The Americano; Scottsdale (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Job summary

A high-end dining establishment in Scottsdale is seeking a talented Pastry Chef to lead the pastry program. Responsibilities include developing and executing the dessert menu, managing daily pastry production, and mentoring the culinary team. The ideal candidate will have 3-5 years of experience in high-end settings and a passion for creating exquisite pastries. This full-time position offers competitive pay and growth opportunities within the culinary team.

Qualifications

• 3-5 years of professional pastry experience in a high-end environment.
• Proficient in pastry fundamentals including laminated doughs and chocolate work.
• ServSafe or equivalent food handler certification is required.

Responsibilities

• Lead and execute the pastry program, ensuring high standards.
• Train and mentor pastry cooks for consistency and quality.
• Develop and innovate seasonal dessert menus in collaboration with the Executive Chef.

Skills

Leadership

Time management

Creativity

Attention to detail

Job description

A high-end dining establishment in Scottsdale is seeking a talented Pastry Chef to lead the pastry program. Responsibilities include developing and executing the dessert menu, managing daily pastry production, and mentoring the culinary team. The ideal candidate will have 3-5 years of experience in high-end settings and a passion for creating exquisite pastries. This full-time position offers competitive pay and growth opportunities within the culinary team.