Pastry Sous Chef: Lead Desserts in Michelin Kitchen

Tavistock Restaurant Collection; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Tavistock Restaurant Collection is seeking a Pastry Sous-Chef for ATLAS Restaurant, St. Regis Atlanta, renowned for its Michelin-starred pastry program and luxurious dining experiences.

Join a world-class pastry team renowned for creativity, leadership, and exceptional dessert execution in a high-volume, fine-dining environment. Candidates with strong pastry skills and leadership abilities are encouraged to apply to advance their culinary careers in Atlanta.

Qualifications

• Proven pastry sous-chef experience in upscale or fine dining.
• Strong pastry, baking, and dessert preparation skills.
• Creative flair with eye for presentation.
• Outstanding leadership and communication abilities.
• Ability to thrive in a high-volume, fast-paced pastry operation.
• Culinary degree or certification preferred but not required.

Responsibilities

• Collaborate with Executive Pastry Chef to develop and implement pastry program.
• Assist in day-to-day pastry operations ensuring consistency and quality.
• Supervise and mentor pastry team to foster growth and maintain standards.
• Contribute to seasonal dessert concepts and menu development.
• Oversee inventory, ordering, and cost control for pastry department.
• Maintain strict health and safety compliance.

Skills

Pastry skills

Leadership

Communication

English fluency

Education

Culinary degree or certification

High School Diploma

Job description

Tavistock Restaurant Collection is seeking a Pastry Sous-Chef for ATLAS Restaurant, St. Regis Atlanta, renowned for its Michelin-starred pastry program and luxurious dining experiences.

Join a world-class pastry team renowned for creativity, leadership, and exceptional dessert execution in a high-volume, fine-dining environment. Candidates with strong pastry skills and leadership abilities are encouraged to apply to advance their culinary careers in Atlanta.