Pastry Chef Instructor — In-Store Baking Classes

Cscgeneration 2; Carmel (IN); On-site; USD 42,000 - 65,000; Part time

Job summary

Sur La Table in Carmel, IN seeks a Chef Instructor, Pastry to lead hands-on pastry classes and share expertise in baking techniques. You will be the in-store expert, delivering engaging experiences that align with the brand's standards and drive enthusiasm for our bakeware and decorating tools.

This role emphasizes teaching, customer engagement, and contributions to sales goals, with emphasis on safety and recipe fidelity.

Qualifications

• Must have strong pastry knowledge and teaching ability.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store pastry classes that follow provided recipes and game plans to ensure consistency and quality.
• Communicate technical pastry concepts in a clear, encouraging manner.
• Maintain expertise by staying current on products and engaging in ongoing training.
• Drive class enrollments and retail sales by delivering engaging, high-quality sessions.

Skills

Pastry

Teaching

Customer service

Communication

Product knowledge

Education

Culinary degree preferred

Tools

Kitchen equipment knowledge

Job description

Sur La Table in Carmel, IN seeks a Chef Instructor, Pastry to lead hands-on pastry classes and share expertise in baking techniques. You will be the in-store expert, delivering engaging experiences that align with the brand's standards and drive enthusiasm for our bakeware and decorating tools.

This role emphasizes teaching, customer engagement, and contributions to sales goals, with emphasis on safety and recipe fidelity.