Pastry Chef Instructor- Flexible Schedule & Hands-On Baking

Cscgeneration 2; Natick (MA); On-site; USD 34,000 - 48,000; Full time

Job summary

Sur La Table in Massachusetts offers an in‑store pastry program where you will be the in‑store expert for baking and pastry arts. Deliver hands‑on classes, share specialized pastry knowledge, and support company growth through teaching and superior guest experiences.

The role emphasizes maintaining high culinary standards, communicating complex techniques clearly, and driving customer engagement with related product sales and class sign‑ups.

Qualifications

• 21+ years of age or older.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Degree in culinary arts preferred; extensive culinary experience may be considered in lieu of formal education.
• Excellent communication, problem‑solving and decision‑making abilities.

Responsibilities

• Create memorable, educational pastry experiences that foster customer loyalty.
• Lead in‑store pastry classes and promote bakeware and decorating products.
• Drive class revenue goals through engaging instruction and high enrollment.
• Assist with setup, mise en place, and breakdown of classes; maintain kitchen cleanliness and safety.

Skills

Pastry techniques

Teaching/instruction

Customer service

Education

Culinary arts degree preferred

Extensive culinary experience may substitute

Tools

Bakeware

Mixers

Decorating tools

Job description

Sur La Table in Massachusetts offers an in‑store pastry program where you will be the in‑store expert for baking and pastry arts. Deliver hands‑on classes, share specialized pastry knowledge, and support company growth through teaching and superior guest experiences.

The role emphasizes maintaining high culinary standards, communicating complex techniques clearly, and driving customer engagement with related product sales and class sign‑ups.