Pastry Cook III: Elevate Desserts & Breads

Loews Hotels, LLC.; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

Loews Philadelphia Hotel is seeking a Pastry Cook III to support the pastry team in preparing and baking pastries, breads, and desserts in a landmark hotel setting. You will help ensure the highest standards meet guest expectations while maintaining a clean, organized workspace.

This entry-level role emphasizes teamwork, learning from senior pastry staff, following recipes and safety standards, and contributing to guest satisfaction with high-quality baked goods.

Qualifications

• 0-1 year of professional pastry or baking experience (internships accepted).
• Basic understanding of pastry techniques and terminology.
• Strong desire to grow and develop professionally.
• Ability to follow verbal and written instructions.
• Team player with excellent attitude and work ethic.

Responsibilities

• Assist in preparing and baking pastries, breads, cookies, and desserts
• Support daily mise en place for restaurants, banquets, and in-room dining
• Follow recipes, portioning, and presentation standards
• Maintain a clean and organized pastry workstation
• Practice proper food handling, storage, and sanitation (HACCP compliant)
• Label and rotate all food items to ensure freshness and reduce waste
• Use kitchen tools and equipment safely and correctly
• Assist with seasonal, holiday, and special event pastry preparation
• Work closely with senior pastry staff to learn techniques and improve skills
• Communicate effectively with the team to ensure smooth kitchen operations

Skills

Team player

Education

Certificate or diploma in Culinary or Pastry Arts

Job description

Loews Philadelphia Hotel is seeking a Pastry Cook III to support the pastry team in preparing and baking pastries, breads, and desserts in a landmark hotel setting. You will help ensure the highest standards meet guest expectations while maintaining a clean, organized workspace.

This entry-level role emphasizes teamwork, learning from senior pastry staff, following recipes and safety standards, and contributing to guest satisfaction with high-quality baked goods.