Pastry Cook I–III: Growth Path in Luxury Hotel

Montage International; Utah; On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Healthcare benefits

401k retirement plan with company matching

Job summary

A luxury hospitality group is seeking a Pastry Cook I to join their team. You will maintain culinary standards and sanitation while collaborating effectively in a fast-paced environment. Candidates must have at least three years of cooking experience, preferably in a luxury hotel setting. This position involves standing for extended periods and lifting heavy equipment. Opportunities for growth and training are available within the company, fostering creativity and passion among associates.

Qualifications

• Three or more years of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Maintain knowledge of food products and sanitation standards.
• Execute dishes at the highest level based on defined culinary techniques.
• Perform additional tasks as assigned based on business needs.

Skills

Knowledge of pastry techniques

Ability to work in a fast-paced environment

Team collaboration and communication skills

Job description

A luxury hospitality group is seeking a Pastry Cook I to join their team. You will maintain culinary standards and sanitation while collaborating effectively in a fast-paced environment. Candidates must have at least three years of cooking experience, preferably in a luxury hotel setting. This position involves standing for extended periods and lifting heavy equipment. Opportunities for growth and training are available within the company, fostering creativity and passion among associates.