Pastry Cook III — Create WOW Desserts

Montage International; San Diego (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Free meals

Uniforms provided

Community events

Hotel discounts

Staff events

Healthcare benefits

401k match

Job summary

Montage International's Pendry San Diego is seeking a Pastry Cook III to craft high-quality pastries for restaurant and banquet menus, in a luxury hotel setting.

You will mentor Cook III and kitchen staff, maintain ingredient knowledge and sanitation standards, and work with a collaborative team to create memorable guest experiences.

This role requires at least one year of cooking experience in a standalone restaurant or hotel, with benefits including healthcare and hotel discounts.

Qualifications

• Minimum 1 year cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Mentor Cook III and kitchen staff.

Responsibilities

• Prepare high quality pastries for restaurant and banquets.
• Mentor Cook III and kitchen staff.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.
• Restock kitchen supplies and keep area clean.
• Handle guest orders with attention to detail.
• Collaborate with team while maintaining professionalism.
• Deliver WOW moments to guests.
• Perform additional duties as assigned.

Skills

Pastry cooking

Team collaboration

Flexible schedule

Food safety knowledge

Job description

Montage International's Pendry San Diego is seeking a Pastry Cook III to craft high-quality pastries for restaurant and banquet menus, in a luxury hotel setting.

You will mentor Cook III and kitchen staff, maintain ingredient knowledge and sanitation standards, and work with a collaborative team to create memorable guest experiences.

This role requires at least one year of cooking experience in a standalone restaurant or hotel, with benefits including healthcare and hotel discounts.