Pastry Chef: Desserts for Events & Banquets | Flexible Schedule

Hyatt Hotels Corporation; Carmel-by-the-Sea (CA); Sur place; USD 88 000 - 92 000; Plein temps

Résumé du poste

The Hyatt Hotels Corporation is seeking a Pastry Chef to prepare, bake, and decorate a variety of desserts, pastries, breads, and specialty baked goods for daily service and special events. The role emphasizes high standards of quality, presentation, and food safety in a fast-paced culinary operation.

Responsibilities include following recipes and schedules, assisting with inventory, supporting banquet and restaurant pastry production, and maintaining a clean work environment, with flexibility

Qualifications

• Previous pastry or baking experience preferred.
• Knowledge of baking techniques, dessert preparation, and food safety practices.
• Strong attention to detail and creativity in presentation.

Responsabilités

• Prepare and produce pastries, desserts, breads, cakes, and specialty baked goods.
• Maintain quality, consistency, and presentation standards.
• Follow recipes, production schedules, and portion controls.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with inventory management, ordering, and minimizing product waste.
• Support banquet, restaurant, and special event pastry production.
• Maintain a clean, organized, and safe work environment.

Connaissances

Pastry/Baking experience

Baking techniques & dessert prep

Food safety practices

Attention to detail & presentation

Description du poste

The Hyatt Hotels Corporation is seeking a Pastry Chef to prepare, bake, and decorate a variety of desserts, pastries, breads, and specialty baked goods for daily service and special events. The role emphasizes high standards of quality, presentation, and food safety in a fast-paced culinary operation.

Responsibilities include following recipes and schedules, assisting with inventory, supporting banquet and restaurant pastry production, and maintaining a clean work environment, with flexibility