Pastry Cook: Craft Gourmet Desserts in a Fast-Paced Kitchen

Hyatt Hotels Corporation; San Antonio (TX); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Complimentary Rooms

PTO

401(k) Match

Tuition Reimbursement

Bus Pass/Parking Discount

Free Meals

Job summary

Hyatt Hotels Corporation, at The Grand Hyatt San Antonio, is seeking a Hotel Baker/Pastry Cook to prepare pastry products and assist senior bakers. You will contribute to events and maintain pastry shop standards in a fast-paced kitchen.

We value highly responsible, reliable team players who can stand long hours, lift moderate weights, and work flexible weekends and holidays. Benefits include complimentary hotel rooms, PTO, 401(k) match, and tuition reimbursement.

Qualifications

• Prior experience in a commercial baking/pastry operation preferred.
• Knowledge of kitchen equipment and tools preferred.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

Responsibilities

• Preparation of pastry products as trained in accordance to Pastry shop standards.
• Assisting higher level bakers.
• Other duties as assigned by Chef.

Skills

Stamina

Work under pressure

Flexible schedule

Reliability

Pastry knowledge

Stand for long

Education

Pastry experience preferred

Tools

Kitchen equipment knowledge

Job description

Hyatt Hotels Corporation, at The Grand Hyatt San Antonio, is seeking a Hotel Baker/Pastry Cook to prepare pastry products and assist senior bakers. You will contribute to events and maintain pastry shop standards in a fast-paced kitchen.

We value highly responsible, reliable team players who can stand long hours, lift moderate weights, and work flexible weekends and holidays. Benefits include complimentary hotel rooms, PTO, 401(k) match, and tuition reimbursement.