Advanced Pastry Cook - Elevate Desserts & Create

Hyatt Hotels Corporation; Tampa (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Free room nights after 90 days

Discounted room rates for friends &amp

Medical, Prescription, Dental and Vis

401K with company match

Paid Vacation, sick days, new child le

Paid Family Bonding Time and Adoption

Employee Stock Purchase Plan

Job summary

Grand Hyatt Tampa Bay, part of Hyatt Hotels Corporation, is seeking an Advanced Level Pastry Cook to join the culinary team. The role focuses on preparing pastry products per shop standards and contributing to high-level baking creations in a fast-paced hotel environment.

You will work with a talented pastry team and support the execution of specialty desserts for events and daily hotel operations. The position emphasizes consistent quality, creativity, and adherence to Hyatt standards.

Qualifications

• Advanced Level Pastry Cook experience or demonstrated skill in pastry production.
• Ability to prepare pastry products to Pastry shop standards and assist in high level baking creations.

Responsibilities

• Prepare a wide range of pastry products according to Pastry shop standards.
• Assist in high level baking creations and decorative pastry work.
• Perform other duties as assigned by management.

Job description

Grand Hyatt Tampa Bay, part of Hyatt Hotels Corporation, is seeking an Advanced Level Pastry Cook to join the culinary team. The role focuses on preparing pastry products per shop standards and contributing to high-level baking creations in a fast-paced hotel environment.

You will work with a talented pastry team and support the execution of specialty desserts for events and daily hotel operations. The position emphasizes consistent quality, creativity, and adherence to Hyatt standards.