Pastry Chef: Desserts, Breads & Banquets Expert

The Unbound Collection by Hyatt; Carmel-by-the-Sea (CA); On-site; USD 88,000 - 92,000; Full time

Job summary

The Unbound Collection by Hyatt at Carmel Valley Ranch is seeking a Pastry Chef to prepare, bake, and decorate a variety of desserts, pastries, breads, and specialty baked goods to the highest standards of quality and food safety.

You will support daily culinary operations, follow recipes and production schedules, and assist with banquet and event pastry production while maintaining a clean, safe workstation and driving consistency across all pastry items.

Qualifications

• Previous pastry or baking experience preferred.
• Knowledge of baking techniques, dessert preparation, and food safety practices.
• Strong attention to detail and creativity in presentation.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.
• Salary range of $88k to $92k

Responsibilities

• Prepare and produce pastries, desserts, breads, cakes, and specialty baked goods.
• Maintain quality, consistency, and presentation standards.
• Follow recipes, production schedules, and portion controls.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with inventory management, ordering, and minimizing product waste.
• Support banquet, restaurant, and special event pastry production.
• Maintain a clean, organized, and safe work environment.

Skills

Pastry/baking experience

Knowledge of baking techniques

Food safety practices

Attention to detail

Creativity in presentation

Flexible schedule

Stamina and lifting capability

Job description

The Unbound Collection by Hyatt at Carmel Valley Ranch is seeking a Pastry Chef to prepare, bake, and decorate a variety of desserts, pastries, breads, and specialty baked goods to the highest standards of quality and food safety.

You will support daily culinary operations, follow recipes and production schedules, and assist with banquet and event pastry production while maintaining a clean, safe workstation and driving consistency across all pastry items.