Pastry Chef de Partie - Hilton Atlanta and Towers

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading global hospitality company is seeking a talented Pastry Chef de Partie for their culinary team in Atlanta. The ideal candidate will have extensive pastry kitchen experience and a passion for high-quality baking. Join us to create remarkable culinary experiences!

Benefits

Go Hilton travel program: 100 nights of discounted travel

Access to your pay when you need it through DailyPay

Hilton Shares: Employee stock purchase program at 15% discount

Maternity and parental leave

Debt-Free Education through partnership with Guild Education

Flexible shifts and days off

Comprehensive health insurance

Mental health resources and free counseling

Paid Time Off (PTO)

401K plan with company match

Qualifications

• At least 3 years of experience in a pastry kitchen within a hotel setting.
• High-volume banquet background and scratch baking experience.

Responsibilities

• Create, prepare, produce, and bake breads, rolls, pastries, and desserts.
• Decorate pastries and cakes creatively.
• Train, supervise, schedule, and evaluate staff.

Skills

Hospitality

Leadership

Teamwork

Customer Focus

Job description

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Job Description - Pastry Chef de Partie - Hilton Atlanta and Towers (HOT0BMMZ)

Job Number:

HOT0BMMZ

Work Locations

Hilton Atlanta & Towers, 255 Courtland Street N.E., Atlanta, 30303

The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award-winning European fine dining experience and an island-inspired hideaway.

Ideal candidate has at least 3 years of experience in a pastry kitchen within a hotel setting. Seeking someone with a high-volume banquet background and scratch baking experience.

Shift Pattern: variable with typical shift times from 5am-4pm, weekend/holiday availability required

Benefits of working for Hilton:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Employee stock purchase program at a 15% discount
• Maternity and parental leave, including 12 weeks paid leave for birthing parents and four weeks for eligible team members, including partners and adoptive parents
• Debt-Free Education through partnership with Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care
• Mental health resources and free counseling
• Paid Time Off (PTO)
• 401K plan with company match

*Benefits may vary by property-specific terms and conditions

What will I be doing?

Participate in pastry production. Create, prepare, produce, and bake breads, rolls, breakfast pastries, and desserts according to recipes for restaurants and banquets. Decorate pastries and cakes creatively. Maintain adequate supplies and proper storage. Ensure compliance with health, safety, sanitation, and alcohol standards. Train, supervise, schedule, and evaluate staff.

What are we looking for?

Founded in 1919, Hilton is a leader in hospitality, known for innovation, quality, and success. We value:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Key attributes include:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations worldwide. Our mission is to fill the earth with the light and warmth of hospitality, creating remarkable experiences every day. Our team members are central to this mission and are at the heart of our success.