Specialty Cook, Nikolai's Roof - Hilton Atlanta and Towers

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a prestigious culinary team at a renowned hotel in downtown Atlanta! As a Specialty Cook, you'll play a vital role in delivering exceptional dining experiences at Nikolai's Roof, an award-winning restaurant with stunning city views. This position offers the opportunity to showcase your culinary skills in a fine dining environment, where creativity and quality are paramount. You'll be responsible for food production, quality control, and maintaining the presentation of dishes. With a focus on team wellbeing and professional growth, this role is perfect for passionate cooks eager to thrive in a supportive and innovative workplace. Take your culinary career to new heights with this exciting opportunity!

Benefits

DailyPay Access

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education

Career Growth and Development

Qualifications

• At least 1 year of line cook experience in a fine dining restaurant.
• Ability to work multiple kitchen functions including grill and sauté.

Responsibilities

• Maintain and set up food production station with quality control.
• Create appealing plate designs and ensure quality presentation.

Skills

Line Cook Experience

Food Presentation

Quality Control

Knowledge of Kitchen Functions

Education

Culinary Training

Tools

Kitchen Equipment

Job description

Job Description - Specialty Cook, Nikolai's Roof - Hilton Atlanta and Towers (HOT0BC57)

Job Number:

HOT0BC57

Work Locations

Hilton Atlanta & Towers, 255 Courtland Street N.E. Atlanta 30303

The Hilton Atlanta is seeking a Specialty Cook to join their culinary team! The hotel is located in Downtown Atlanta, near I-75, and within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. Perched atop the Hilton Atlanta with panoramic views of the city, Nikolai’s Roof has served an award-winning, AAA four-diamond experience for more than 40 years. The ideal candidate has at least 1 year of line cook experience in a fine dining restaurant.

Shift Pattern: variable with typical shift times from 2:30pm-11pm, weekend/holiday availability required.

The Benefits: Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the