Pastry Chef

Hyatt Hotels Corporation; New York (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

Hyatt Hotels Corporation in New York seeks an experienced Pastry Chef to lead the pastry and bakery production for outlets and banquets. You will ensure high quality, consistency, and adherence to brand standards while controlling costs and labor in alignment with corporate goals.

The role requires a professional diploma in Food ProductionPastry and 2–3 years in a similar five‑star hotel environment, plus strong organizational and creative skills. GCC experience is preferred.

Qualifications

• Degree professional diploma in Food Production with pastry specialization.
• Minimum 2–3 years’ experience as Pastry Chef in a five‑star hotel or similar.
• GCC experience is a must with 5 stars hotels brands.

Responsibilities

• Efficiently run the pastry department in line with Hyatt's standards and financial goals.
• Function as Production Manager for all pastry and bakery products to support outlets and banquets.

Education

Degree professional diploma in Food Production with pastry specialization

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with a degree professional diploma in Food Production with pastry specialization.
• Minimum two to three years’ experience with same position as “Pastry Chef” in a five stars hotel or a similar size organization
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• GCC experience is a must with 5 stars hotels brands

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