Executive Pastry Chef

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 70,000 - 110,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Executive Pastry Chef to oversee the pastry and bakery production, ensuring high-quality outputs for outlets and banquets in line with Hyatt's standards.

The role functions as Production Manager for pastry, requiring creativity, strong operational skills, and the ability to manage a team within a large hotel operation.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities

• Ensure efficient running of the pastry department in line with Hyatt International's brand standards and financial goals.
• Oversee pastry and bakery production to contribute to outlets and banquets.
• Support hotel standards and collaborate with outlets and events teams.

Skills

Production management

Leadership

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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