Cook 4 - Pastry AM (Full-time)

Hyatt Hotels Corporation; Atlanta (GA); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health care after probation

401(k)

Free colleague meals

Paid holidays

Vacation and sick leave

Family Bonding time

Room discounts

Complementary rooms

Job summary

Hyatt Regency Houston Downtown is looking for an entry level pastry cook with at least 1 year of pastry or related cooking experience. You will assist in pastry production, follow pastry shop standards, and support the chef in daily kitchen operations.

Located at Hyatt Regency Houston Downtown and Hyatt Regency Hill Country Resort and Spa, this on-site role offers exposure to diverse pastries, growth within Hyatt’s global pastry team, and comprehensive benefits after probation.

Qualifications

• Entry level position with minimum 1 year pastry or related cooking experience.

Responsibilities

• Prepare pastry products according to pastry shop standards.
• Assist higher level bakers and support chef with daily kitchen tasks.

Skills

Pastry preparation

Job description

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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Hyatt has the best to offer including :After 30 Days, eligible formedical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt’s across the globe and much more!

Entry level position, minimum of 1 year experience in pastry or related cooking experience.

Hyatt Regency Houston Downtown | Houston , TX , US

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

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