Pastry Cook Substitute

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 1,929,000 - 2,755,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate pastry cook to join our culinary team. The ideal candidate will have pastry cooking experience, a culinary degree, strong communication, and the ability to work independently at times and within a team.

2 years of line experience preferred; ability to perform all basic cooking and pastry skills; capable of standing long periods in a fast-paced environment. Hyatt offers opportunities across our properties in the United States.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Pastry cooking

Communication

Independent work

Team collaboration

Education

Culinary degree

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate pastry cookrequires good communication and culinary skills. The desired cook candidate will have pastry cooking experience, a culinary degree and a professional knowledge of cooking ingredients and procedures. This position will also work independently at times and with a team in the kitchen requiring significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

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