Demi Chef de Partie - Pastry

Hyatt Hotels Corporation; New York (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

Hyatt Hotels Corporation in New York seeks a Demi Chef de Partie to support the kitchen brigade and contribute to the outlet's success in line with hotel standards.

You will assist in prep, plating, and quality control while maintaining cleanliness and safety standards, delivering an outstanding guest experience and supporting the catering team.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist in the kitchen to ensure smooth service and contribution to outlet success.
• Provide an excellent and consistent level of service to customers.

Skills

Kitchen hygiene

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

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