Pastry Baker/FT

SusieCakes; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the bakery sector is seeking a passionate pastry baker to join their dynamic team. This role involves managing the production of a diverse range of baked goods, ensuring quality and safety standards are met while working in a lively environment. The ideal candidate will have a culinary background, preferably in baking, and the ability to thrive in a bustling kitchen setting. With a strong focus on hospitality and teamwork, this position offers an exciting opportunity to contribute to a beloved bakery known for its exceptional service and delicious treats. Embrace the chance to make a difference in the lives of guests and colleagues alike!

Benefits

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• One year of previous culinary experience, preferably in pastry/baking.
• Must have reliable transportation and ability to work flexible hours.

Responsibilities

• Manage production and prepare a variety of baked goods according to recipes.
• Ensure all food is prepared and stored according to safety standards.

Skills

Culinary Experience

Pastry/Baking Experience

Cross Functional Roles

Reliability

Education

Culinary Degree

High School Diploma or GED

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

The salary range for this role is: $17.00-$19.00 a hour

Tips: average +$2-$3 per hour

Full time: 32-40 hours a week *weekend availability is a must.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed