Baker- Cosentino's Price Chopper #157- 937 NE Woods Chapel

Price Chopper - Market 32; Lee's Summit (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the retail sector is seeking a Baker to assist customers by producing high-quality baked goods. This role involves efficient baking, stocking, and ensuring customer satisfaction while adhering to safety and sanitation guidelines. Ideal candidates will possess strong baking skills and customer service abilities.

Qualifications

• Food handling permit required within 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.

Responsibilities

• Produce, stock, and package high-quality baked items.
• Meet or exceed productivity standards.
• Comply with health regulations and safety procedures.

Skills

Customer Service

Baking

Interpersonal Skills

Basic Math

Reading Skills

Education

High School Diploma or Equivalent

Job description

Baker

Position Objective: To assist customers in their shopping experience by producing, stocking, and packaging high-quality baked items in the most efficient, friendly, and courteous manner possible.

Reporting Structure: This position formally reports to the Bakery Manager.

Status: This is a non-exempt position.

Knowledge

The following is a list of certifications, formal education, or training requirements for this position.

Essential Knowledge

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.

Non-Essential Knowledge

• A high school diploma or equivalent is preferred.

Skills

The following are basic skill requirements for this position.

Essential Job Functions

• Know and implement the Cosentino’s Customer Service Standards.
• Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.
• Meet or exceed productivity standards to produce desired team and individual results.
• Efficiently and effectively bake all items sold in the bakery as requested by the Bakery Manager.
• Know your store’s items, procedures, and policies to accurately and courteously answer customer questions.
• Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.
• Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered.
• Unload incoming shipments of bakery ingredients and stock them neatly without damaging merchandise.
• Keep your work area and the department clean and safe for customers and coworkers.
• Comply with all health regulations, sanitation guidelines, and safety procedures.
• Operate, clean, and maintain all equipment safely and competently.
• Demonstrate strong verbal and interpersonal skills for positive interactions.
• Possess basic math and reading skills required for the position.

Non-Essential Job Functions

• Promote sales by suggesting additional products and offering samples.
• Resolve customer complaints professionally and involve management when necessary.
• Support the company by completing additional tasks, assisting other stores or departments, and gaining new skills.

Physical Abilities

The following physical movements could be part of any scheduled shift.

Essential Abilities

• Reaching overhead up to 70 inches, twisting at the waist, lifting objects up to 20 lbs with both hands.
• Pushing and pulling items weighing up to 20 lbs.
• Standing and walking for long periods on hard surfaces.
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting to floor level.
• Work in colder conditions like coolers and freezers.

Non-Essential Abilities

• Climbing a ladder up to 5 ft.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.