Pastry Associate/ Part-Time

Nino Salvaggio International Marketplace; Bloomfield Township (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discount

401K match

Job summary

Nino Salvaggio International Marketplace in Bloomfield Township is seeking a Part-Time Pastry Associate to join our bakery team. You will assist customers, stock pastry cases, and help maintain quality and presentation of all pastry products.

The role requires standing for extended periods, early morning shifts, and weekend availability. Benefits include an employee discount and a 401K match.

Qualifications

• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to stand and/or walk for 8 or more hour periods.

Responsibilities

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• To operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Knowledge of store lay out in order to assist customers in locating products.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Other duties as assigned.

Skills

Reliable transportation

Flexible schedule

Stands 8+ hours

Education

High school diploma or GED (preferred)

Job description

Nino Salvaggio is currently looking for a Part-Time Pastry Associate for our Bloomfield location.

RESPONSIBILITIES:

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• To operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Knowledge of store lay out in order to assist customers in locating products.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

• Employee discount
• 401K match

EOE