Deli Associate Part Time

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Wellness resources

Advancement opportunities

Job summary

Nino Salvaggio International Marketplace is hiring a Deli Associate for our Bloomfield Hills, MI location. This role focuses on preparing and labeling deli meats and cheeses, assisting customers, and delivering excellent service in a fast-paced environment.

The position requires weekend availability, ability to stand for long periods, and the use of knives and slicers in a safe manner. Training and advancement opportunities are available as part of our team-driven store culture.

Qualifications

• Must be able to handle, weigh and label deli products accurately.
• Experience in food handling is preferred but not required.
• Weekend availability is required.

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with orders and questions about deli products.
• Greet customers and provide prompt, courteous service.
• Operate slicers and all authorized equipment safely.
• Maintain neat, well-groomed appearance and follow dress standards.
• Maintain knowledge of store layout and product details.
• Comply with safety and sanitation policies.

Skills

Customer service

Teamwork

Safety compliance

Food handling

Attention to detail

Education

High school diploma or GED

Tools

Slicer equipment

Job description

Nino Salvaggio is currently looking for a Deli Associate for our Bloomfield location.

Benefits:

• Opportunity for advancement
• Wellness resources
• 401(k) matching
• Employee discounts
• Employee discount
• 401K match

RESPONSIBILITIES:

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

EOE