Assistant Bakery Manager

Nino Salvaggio International Marketplace; Clinton Charter Township (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K match

401(k)

Employee discount

Company paid life insurance policy

Company paid LTD policy

Short term disability

Accident insurance

Hospitalization insurance

Critical illness insurance

Cancer insurance

Flexible spending account

Education reimbursement

Job summary

Nino Salvaggio International Marketplace in Clinton Township, MI is seeking an Assistant Bakery Manager to lead daily bakery operations, oversee production, pastries and breads, and collaborate with the Bakery Manager to maintain quality and service standards.

The role requires at least six months bakery experience, a high school diploma or GED, reliable transportation, and the ability to stand for extended periods. Comprehensive benefits include health, dental, vision, 401(k) and more.

Qualifications

• Six months bakery experience required or preferred.
• High school diploma or GED required.
• Must have reliable transportation.
• Able to stand and/or walk for eight or more hours.
• Knowledge of bakery products and varieties.

Responsibilities

• Assist Bakery Manager in directing and supervising all bakery functions including production, pastries, and artisan breads.
• Assist in evaluating problem areas and assist in corrective action plans.
• Ensure the department adheres to cost control, customer service, merchandising, product quality, and sanitation standards.
• Make sure receiving, dating, price marking and restocking are performed correctly.
• Verify deliveries align with vendor invoices and are in good condition.
• Manage inventory to ensure product availability for order fulfillment.
• Maintain clear communication within the store and organization.
• Develop associates through training, supervision, rewards, and discipline.
• Maintain a clean, attractive, and friendly department and provide excellent customer service.
• Coordinate employee schedules and time/attendance per guidelines.
• Motivate staff to achieve sales, cost control, and customer service goals.
• Take on other duties as assigned.

Skills

Bakery experience

Education

High school diploma or GED

Food Management Certification (preferred)

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Clinton location.

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

EOE