Pastry Artist: Donuts & Flexible Schedules

Dunkin' - Franchisee Of Dunkin Donuts; Kansas City (MO); Presencial; USD 24.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible schedules

Employee discounts

A team-oriented culture

Descripción de la vacante

Dunkin' Donut Baker in Kansas City, MO is seeking a passionate Donut Baker to join our bakery team. You’ll prepare and bake donuts and other goods, following Dunkin’ standards and recipes, while delivering a friendly guest experience.

You’ll work early mornings, weekends, and nights when needed, maintain clean stations, and collaborate with teammates to ensure fresh, high-quality products for every guest.

Formación

• Love for baking and creating delicious treats.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment while staying organized.
• Willingness to learn and adapt to Dunkin’s recipes and techniques.
• Strong teamwork skills with a positive attitude.
• Must be at least 18 years old.
• Flexibility to work early mornings, nights, and weekends.

Responsabilidades

• Prepare and bake a variety of donuts and other baked goods to Dunkin’ standards.
• Ensure products are fresh, delicious, and visually appealing.
• Maintain a clean and organized work area following sanitation guidelines.
• Follow recipes and production processes to ensure quality.
• Monitor inventory and assist with ordering supplies as needed.
• Work closely with team members to ensure smooth store operations.
• Provide a positive, friendly guest experience by collaborating with colleagues.

Conocimientos

Donut baking

Quality focus

Fast-paced work

Adaptability

Teamwork

18+ age

Flexibility

Descripción del empleo

Dunkin' Donut Baker in Kansas City, MO is seeking a passionate Donut Baker to join our bakery team. You’ll prepare and bake donuts and other goods, following Dunkin’ standards and recipes, while delivering a friendly guest experience.

You’ll work early mornings, weekends, and nights when needed, maintain clean stations, and collaborate with teammates to ensure fresh, high-quality products for every guest.