Donut Baker — Flexible Shifts & Team Craft

Dunkin' | Rkrhdreams Inc

Blue Springs (MO)

Vor Ort

USD 17.000 - 23.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Flexible schedules
Employee discounts
A team-oriented culture

Zusammenfassung

Dunkin' Donut Baker in Blue Springs, MO, is seeking a Donut Baker to join our pastry team. You’ll bake donuts and other baked goods to Dunkin’ standards, keeping quality and speed in a busy store.

You’ll work mornings, nights, and weekends with a team that values collaboration, freshness, and a friendly guest experience; prior bakery experience is helpful but enthusiasm and teamwork matter most.

Qualifikationen

  • A passion for baking and creating delicious treats.
  • Strong attention to detail and commitment to quality.
  • Ability to work in a fast-paced environment while staying organized.
  • Willingness to learn and adapt to Dunkin’s recipes and techniques.
  • Strong teamwork skills with a positive attitude.
  • Must be at least 18 years old.
  • Flexibility to work early mornings, nights, and weekends.

Aufgaben

  • Prepare and bake a variety of donuts and other baked goods to Dunkin’ standards
  • Ensure that all products are fresh, delicious, and visually appealing
  • Maintain a clean and organized work area, following Dunkin’s sanitation and safety guidelines
  • Follow recipes and production processes to ensure quality consistency
  • Monitor inventory and assist with ordering supplies as needed
  • Work closely with other team members to ensure smooth store operations
  • Provide a positive, friendly experience for all guests by working collaboratively with team members

Kenntnisse

Baking passion
Attention to detail
Teamwork
Fast-paced work
Willingness to learn
Customer-focused

Jobbeschreibung

Dunkin' Donut Baker in Blue Springs, MO, is seeking a Donut Baker to join our pastry team. You’ll bake donuts and other baked goods to Dunkin’ standards, keeping quality and speed in a busy store.

You’ll work mornings, nights, and weekends with a team that values collaboration, freshness, and a friendly guest experience; prior bakery experience is helpful but enthusiasm and teamwork matter most.

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