Pastry Artist at Luxury Napa Resort Kitchen

Stanly Ranch, Auberge Collection; Napa (CA); On-site; USD 19,000 - 32,000; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa seeks a Pastry Cook to join our culinary team, embracing both savory and sweet talents to craft memorable dining experiences for guests.

You will manage mise en place, stock rotation, and guide fellow cooks while upholding rigorous health and sanitation standards and delivering pastry and dessert creations that reflect local ingredients and our resort craft.

Qualifications

• Formal training or education in culinary arts with focus on pastry and baking.
• 1 year Cook III level or previous Cook II experience described in responsibilities.
• Proficient in baking methods including dough preparation and decorating.
• Strong focus on precision to ensure pastry quality and presentation.
• Current Food Handler’s Card required within 30 days of hire.

Responsibilities

• Check function sheets and requisitions and prepare a daily task list.
• Prepare determined mise en place for the day.
• Practice stock rotation, storage and handling to minimize waste.
• Assist in supervision and/or training of other cooks.
• Keep work area clean and adhere to health, safety and sanitation standards.
• Report suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Culinary arts

Cook III experience

Pastry & baking

Precision & detail

Food Handler card

Education

Culinary training/education

Job description

Stanly Ranch, Auberge Collection in Napa seeks a Pastry Cook to join our culinary team, embracing both savory and sweet talents to craft memorable dining experiences for guests.

You will manage mise en place, stock rotation, and guide fellow cooks while upholding rigorous health and sanitation standards and delivering pastry and dessert creations that reflect local ingredients and our resort craft.