Pastry Artisan Wanted: Craft Fresh Baked Goods

The Butter Milk Ranch; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Discounts on Food

Free Uniforms

Health, Vision, and Dental Insurance

Comprehensive Training Program

Advancement Opportunities

Job summary

The Butter Milk Ranch in Nashville, TN is seeking a Pastry Cook to join our culinary team. You will assist in preparing laminated and baked goods, maintaining quality and meeting our high pastry standards.

A collaborative, hardworking attitude is essential as you work with the pastry team to refine techniques and recipes. We value detail-oriented, reliable individuals who can adapt to early mornings, weekends, and holidays while contributing to a fun, creative environment and ongoing training

Qualifications

• Previous experience in a pastry kitchen or baking environment.
• Basic understanding of baking techniques and pastry production.
• A keen eye for detail and a commitment to producing high-quality work.
• Ability to work collaboratively in a team environment.
• Eagerness to learn and grow within the pastry field.
• Flexibility to work in various shifts, including early mornings, weekends, and holidays.

Responsibilities

• Assist in the preparation and baking of a wide range of pastries, following the chef's recipes and specifications.
• Maintain a clean and organized work area, adhering to food safety and sanitation standards.
• Collaborate with the pastry team to develop and refine recipes and techniques.
• Ensure the quality and consistency of all pastry products served.
• Manage time and ingredients effectively to meet production deadlines.
• Contribute to the positive team environment with a can-do attitude.

Skills

Pastry experience

Baking techniques

Attention to detail

Team collaboration

Willingness to learn

Flexible shifts

Job description

The Butter Milk Ranch in Nashville, TN is seeking a Pastry Cook to join our culinary team. You will assist in preparing laminated and baked goods, maintaining quality and meeting our high pastry standards.

A collaborative, hardworking attitude is essential as you work with the pastry team to refine techniques and recipes. We value detail-oriented, reliable individuals who can adapt to early mornings, weekends, and holidays while contributing to a fun, creative environment and ongoing training