Pastry Cook , Nashville

Funky Eatery Catering; Nashville (TN); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Funky Eatery Catering is seeking a dedicated kitchen team member to help create and perfect dishes, maintain quality, and grow with a passionate crew. You will ensure smooth operations of food stations, prepare ingredients to SOPs, and uphold a sanitised environment while setting up stations with what is needed for daily service.

You will contribute to great presentation, safe storage, and accurate ingredient quality checks, while collaborating closely with teammates to support menu execution

Qualifications

• Experience maintaining rigorous high quality and safety standards.
• Strong written and verbal communication skills.
• Ability to follow all hygiene procedures.
• Ability to work in a team.
• Great physical condition and stamina.
• Passionate about various styles and techniques to develop and execute menus.

Responsibilities

• Ensure smooth day-to-day operations of food stations.
• Ensure ingredients are prepared per SOPs.
• Maintain a sanitised and orderly kitchen environment.
• Set up workstations with needed ingredients and equipment.
• Prepare ingredients; training will be provided.
• Ensure great presentation of dishes.
• Store food and other items properly.
• Check the quality of ingredients.
• Monitor stock and place mise en place orders.

Skills

Quality & safety

Communication

Hygiene procedures

Teamwork

Stamina

Culinary curiosity

Menu execution

Job description

Create and perfect dishes, maintain quality, and grow with a passionate team. Create and perfect dishes, maintain quality, and grow with a passionate team.

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.

You Will:

• Ensure smooth day-to-day operations of food stations.
• Ensure that ingredients are prepared in accordance with SOPs.
• Keep a sanitised and orderly environment in the kitchen.
• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients, training will be provided
• Ensure great presentation of dishes.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders for mise en place.

What We’re Looking For Someone With:

The ideal candidate possesses qualifications and attributes include:

• Experience in maintaining rigorous high quality and safety standards.
• Passionate with various styles and techniques necessary to develop and execute menus.
• Hungry to expand knowledge base and skill set.
• Strong communication skills, both written and verbal.
• Ability to follow all hygiene procedures.
• Ability to work in a team.
• Great physical condition and stamina.

Join our dedicated team at Funky Eatery.