Line Cook - Fast-Paced, From-Scratch Kitchen

The Butter Milk Ranch; Nashville (TN); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Free Parking

Food discounts

Free uniforms

Health insurance

Vision insurance

Dental insurance

Training program

Growth potential

Job summary

The Butter Milk Ranch in Nashville's 12th South district is seeking a dedicated Line Cook to join our dynamic culinary team. The role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.

We offer growth opportunities, a comprehensive training program, and benefits including health and dental insurance, free parking, and food discounts. Join a premier small batch bakery and day dining restaurant committed to quality.

Qualifications

• Minimum 2 years of cooking experience in a professional kitchen.
• Basic knife skills and familiarity with standard kitchen equipment.
• Understanding of cooking techniques and methods.
• Ability to work well under pressure in a fast-paced environment.
• Food handler's certification, or ability to obtain one.
• Flexibility to work in various shifts, including weekends and holidays.
• Reliable transportation to and from work.

Responsibilities

• Prepare dishes in accordance with chef's specifications, ensuring consistent quality.
• Maintain a clean and organized cooking station, adhering to health and safety standards.
• Prep daily mise en place, setting up your station for success.
• Follow proper food handling and sanitation standards to guarantee guest safety.
• Cooperate with team members to ensure efficient kitchen operations.

Skills

Cooking experience

Knife skills

Kitchen equipment

Cooking techniques

Under pressure

Food handler cert

Shift flexibility

Reliable transport

Job description

The Butter Milk Ranch in Nashville's 12th South district is seeking a dedicated Line Cook to join our dynamic culinary team. The role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.

We offer growth opportunities, a comprehensive training program, and benefits including health and dental insurance, free parking, and food discounts. Join a premier small batch bakery and day dining restaurant committed to quality.