Creative Pastry Sous Chef for High-Volume Bakery & Events

M Street Entertainment Group; Nashville (TN); On-site; USD 60,000 - 75,000; Full time

Job summary

M Street Entertainment Group in Nashville seeks a Pastry Sous Chef to join our pastry team. You will support daily pastry production across multiple concepts, creating high-quality baked goods, pastries, and breads in a fast-paced hospitality setting.

We value 2–3 years of advanced pastry and baking experience, a creative and artistic approach, strong recipe execution, food safety know-how, and teamwork. This role offers opportunities for growth within Tennessee's premier hospitality group.

Qualifications

• 2–3 years of advanced pastry and baking experience.
• Experience working in a high-volume environment.
• Strong knowledge of pastry products and techniques.
• Creative and artistic approach to pastry production.
• Ability to follow recipes and directions with consistency.
• Knowledge of food safety, sanitation, and food handling procedures.
• Positive, collaborative, and proactive mindset.
• Strong communication and organizational skills.
• Open and receptive to feedback.

Responsibilities

• Prepare and execute a variety of baked goods, pastries, and breads.
• Follow recipes and production standards to ensure consistency.
• Support pastry production and delivery across multiple concepts.
• Assist with recipe development and new product creation.
• Assist with ordering and management of pastry ingredients and supplies.
• Maintain a clean, organized, and food-safe kitchen.
• Assist with party and special event preparation and execution.
• Support training and development of pastry team members.
• Communicate effectively with culinary and operations teams.

Skills

Advanced pastry

Baking

High-volume work

Creative pastry

Food safety

Teamwork

Communication

Job description

M Street Entertainment Group in Nashville seeks a Pastry Sous Chef to join our pastry team. You will support daily pastry production across multiple concepts, creating high-quality baked goods, pastries, and breads in a fast-paced hospitality setting.

We value 2–3 years of advanced pastry and baking experience, a creative and artistic approach, strong recipe execution, food safety know-how, and teamwork. This role offers opportunities for growth within Tennessee's premier hospitality group.