Pastry Cook - Create Desserts in a Busy Kitchen

The Butter Milk Ranch; Nashville (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Free Parking

Food discounts

Uniforms provided

Health insurance

Vision insurance

Dental insurance

Training program

Growth opportunities

Job summary

Urban Grub in Nashville is seeking an Experienced Pastry Cook with a passion for creating outstanding pastry dishes. The role focuses on baking techniques, high-quality pastry production, and working in a fast-paced kitchen to meet chef specifications.

Candidates should have at least 2 years of professional kitchen experience in pastry, strong prep skills, and reliability. A food handler’s certification is preferred or obtainable; weekend and holiday shifts required.

Qualifications

• Minimum 2 years of cooking experience in a professional kitchen, preferably in the baking/pastry section.
• Proficiency in baking techniques and pastry preparation.
• Understanding of baking methodologies and ability to follow complex recipes.
• Ability to work well under pressure in a fast-paced environment.
• Food handler's certification, or ability to obtain one.
• Flexibility to work in various shifts, including weekends and holidays.
• Reliable transportation to and from work.

Responsibilities

• Prepare pastry dishes in accordance with chef's specifications, ensuring consistent quality.
• Maintain a clean and organized baking station, adhering to health and safety standards.
• Prep daily mise en place, setting up your station for success.
• Follow proper food handling and sanitation standards to guarantee guest safety.
• Cooperate with team members to ensure efficient kitchen operations.

Skills

Pastry skills

Baking techniques

Follow complex recipes

Teamwork

Pressure tolerance

Education

Food handler's certification

Job description

Urban Grub in Nashville is seeking an Experienced Pastry Cook with a passion for creating outstanding pastry dishes. The role focuses on baking techniques, high-quality pastry production, and working in a fast-paced kitchen to meet chef specifications.

Candidates should have at least 2 years of professional kitchen experience in pastry, strong prep skills, and reliability. A food handler’s certification is preferred or obtainable; weekend and holiday shifts required.