Pastry Artisan for Luxury Hotel Dining

Auberge Collection; Austin (TX); On-site; USD 25,000 - 33,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Culinary Artisan to join its pastry and baking team. You will craft pastries, desserts, and breads, contributing to memorable dining experiences across restaurant, banquets, and events.

The role emphasizes precision and collaboration with pastry leadership, culinary staff, and service teams, handling mise en place, production planning, plating, and inventory control.

Qualifications

• Formal training in pastry and baking techniques.
• At least 1 year of Pastry Cook experience.
• Proficiency in dough preparation, shaping, and decorating.

Responsibilities

• Prepare and finish pastries, desserts, breads per recipes and plans.
• Assist with mise en place, batch prep, baking, plating, and service.
• Follow recipes and communicate with pastry leader about availability and timing.
• Maintain portioning, appearance, freshness, and temperature; label and rotate items.
• Keep workstations and tools clean; follow food safety and allergen procedures.
• Receive, inspect, and store deliveries; monitor inventory and minimize waste.
• Coordinate with pastry, culinary, stewarding, and service teams for smooth operations.
• Participate in trainings, tastings, and menu development with leadership.

Skills

Pastry skills

Attention to detail

Education

Culinary training

Job description

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Culinary Artisan to join its pastry and baking team. You will craft pastries, desserts, and breads, contributing to memorable dining experiences across restaurant, banquets, and events.

The role emphasizes precision and collaboration with pastry leadership, culinary staff, and service teams, handling mise en place, production planning, plating, and inventory control.