Luxury Pastry Program Lead

Auberge Collection; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Located in Austin, Auberge Collection seeks an Executive Pastry Chef for the Commodore Perry Estate. Reporting to the Executive Chef, you will manage all pastry operations and lead the pastry team to deliver exceptional, seasonally-driven desserts across outlets.

Candidates should have 4–5 years in pastry management, with a flexible schedule including weekends and holidays. Join a luxury hospitality portfolio renowned for cuisine and service excellence.

Qualifications

• Four-Five years of pastry management experience.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Monitor stock levels and order ingredients and supplies.
• Seasonal recipe development for multiple outlets.
• Ensure proper storage of food items following refrigeration and storage standards.
• Supervise, operate, maintain, and clean all kitchen equipment.
• Ensure sanitation standards per Health Department regulations and keep kitchen clean and organized.
• Maintain neat professional appearance and personal cleanliness.

Skills

Pastry management

Flexible scheduling

Job description

Located in Austin, Auberge Collection seeks an Executive Pastry Chef for the Commodore Perry Estate. Reporting to the Executive Chef, you will manage all pastry operations and lead the pastry team to deliver exceptional, seasonally-driven desserts across outlets.

Candidates should have 4–5 years in pastry management, with a flexible schedule including weekends and holidays. Join a luxury hospitality portfolio renowned for cuisine and service excellence.