Pastry Chef de Partie — Luxury Hotel Kitchen, Fast-Paced

Auberge; Austin, Northern (TX, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Auberge Collection’s Commodore Perry Estate in Austin is seeking an experienced pastry-focused cook to lead mise en place, supervise storage rotations, and help train teammates in pastry techniques.

You will develop seasonal items, assist with events across the property, monitor inventory usage, and ensure strict adherence to health and sanitation standards while maintaining safety and quality.

Qualifications

• 1+ year pastry experience; understanding of savory kitchen areas (sauté, pantry, grill)
• Preferred 3+ years pastry/kitchen experience.

Responsibilities

• Oversees mise en place production and monitors storage and rotation of product.
• Assists in training new team members and developing core pastry techniques.
• Develops new seasonal items as needed.
• Organises prepared mise en place for events across the property.
• Tracks inventory usage and relays necessary orders.
• Maintains state sanitation/health regulations and resort requirements.
• Maintains knowledge of equipment use and safety, and trains others on this.
• Complies with all departmental/resort policies and procedures.

Skills

Pastry experience

Savory kitchen understanding

Job description

Auberge Collection’s Commodore Perry Estate in Austin is seeking an experienced pastry-focused cook to lead mise en place, supervise storage rotations, and help train teammates in pastry techniques.

You will develop seasonal items, assist with events across the property, monitor inventory usage, and ensure strict adherence to health and sanitation standards while maintaining safety and quality.