Executive Pastry Chef: Lead Creative Pastry & Ops

Auberge Resorts Collection; Austin (TX); In loco; USD 90.000 - 120.000; Tempo pieno

Descrizione del lavoro

Commodore Perry Estate, Auberge Collection in Austin seeks an Executive Pastry Chef who reports directly to the Executive Chef and leads our Pastry Operations.

Develop and execute recipes for breads, cookies, cakes, pies, pastries, or other baked goods; monitor stock levels and order ingredients; seasonal recipe development for multiple outlets; ensure proper storage, sanitation, and safe food handling; supervise kitchen equipment and maintain a neat professional appearance.

Competenze

• Four-Five years' experience in a pastry management role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Mansioni

• Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods.
• Monitor stock levels and order ingredients and supplies.
• Seasonal Recipe development for multiple outlets.
• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.
• Supervise, operate, maintain, and properly clean all kitchen equipment.
• Ensure sanitation standards as set forth by local, state & federal Health Department regulations are met.
• Monitor and maintain safe food handling procedures and a safe working environment.

Conoscenze

Pastry team leadership

Recipe development

Stock management

Descrizione del lavoro

Commodore Perry Estate, Auberge Collection in Austin seeks an Executive Pastry Chef who reports directly to the Executive Chef and leads our Pastry Operations.

Develop and execute recipes for breads, cookies, cakes, pies, pastries, or other baked goods; monitor stock levels and order ingredients; seasonal recipe development for multiple outlets; ensure proper storage, sanitation, and safe food handling; supervise kitchen equipment and maintain a neat professional appearance.