Pasta Line Cook - Flexible Scheduling, Italian Kitchen

MAX AMIA; Avon (CT); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancem

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

Max a Mia in Avon, CT is seeking a skilled Pasta Line Cook to join our high-energy kitchen. You’ll focus on wood-fired pizzas, pasta, and Italian-inspired entrees, and collaborate with a tight-knit culinary team to deliver consistent, seasonal dishes.

Experience in upscale-casual or fine-dining Italian cuisine is a plus; 2–3 years of pasta-line experience is preferred. The role offers competitive pay, benefits, and opportunities for growth within the Max Hospitality Group.

Qualifications

• Proven experience as a Pasta Line Cook REQUIRED (2–3 years strongly preferred).
• Experience in upscale-casual or fine-dining Italian cuisine is a PLUS.
• Ability to work across grill, sauté, pizza oven, and prep.

Responsibilities

• Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service.

Skills

Pasta Line Cook

Knife skills

Team-oriented

Attention to detail

Tools

Wood-fired oven

Job description

Max a Mia in Avon, CT is seeking a skilled Pasta Line Cook to join our high-energy kitchen. You’ll focus on wood-fired pizzas, pasta, and Italian-inspired entrees, and collaborate with a tight-knit culinary team to deliver consistent, seasonal dishes.

Experience in upscale-casual or fine-dining Italian cuisine is a plus; 2–3 years of pasta-line experience is preferred. The role offers competitive pay, benefits, and opportunities for growth within the Max Hospitality Group.