Sous Chef — Italian Kitchen Lead, Growth & Flexible Scheduling

MAX AMIA

Avon (CT)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay

Shift Meal & Monthly Dining Allowance

Employer Paid Disability

Flexible Scheduling

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Career Development

Job summary

Max a Mia in Avon, CT is seeking a skilled Sous Chef to join our high-energy kitchen focused on authentic Italian cuisine. You will support the Executive Chef, supervise staff, and help craft seasonal menus in a fast-paced, high-volume environment.

We offer competitive pay, shift meals, dining allowances, and comprehensive benefits with opportunities for growth within the Max Hospitality Group.

Qualifications

Minimum 2 years in a sous chef or kitchen leadership role.
Strong understanding of Italian cuisine and wood-fired cooking.
Experience managing kitchen operations and staff supervision.
Familiarity with cost control and food safety practices.

Responsibilities

Support the Executive Chef in day-to-day kitchen operations (prep, service, staffing).
Supervise, train, and mentor kitchen staff to maintain high performance and safety standards.
Help create and execute seasonal menus and daily specials.
Oversee food preparation and plating for consistency and recipe adherence.
Manage inventory, ordering, and cost control practices.
Ensure kitchen cleanliness and health regulations are met.