Sauté & Pasta Line Cook - Flexible Schedule & Growth

Via-Italia-Woodfired-Pizza-; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Training & Development

Employee Discounts

Job summary

Via-Italia-Woodfired-Pizza- is seeking a Line Cook with sauté and pasta experience to join a busy kitchen. You will craft meals from high-quality ingredients, ensuring visually appealing presentation and consistent flavor.

The candidate should be creative, experienced, and dedicated to delivering an excellent dining experience. Responsibilities include setting up the station, maintaining inventory, adhering to food safety standards, and assisting with opening/closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands including standing and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned.

Skills

Time management

Calm under pressure

Culinary techniques

Food safety awareness

Education

ServeSafe Certification

Food Handler Certification

Job description

Via-Italia-Woodfired-Pizza- is seeking a Line Cook with sauté and pasta experience to join a busy kitchen. You will craft meals from high-quality ingredients, ensuring visually appealing presentation and consistent flavor.

The candidate should be creative, experienced, and dedicated to delivering an excellent dining experience. Responsibilities include setting up the station, maintaining inventory, adhering to food safety standards, and assisting with opening/closing procedures.