Sous Chef

MAX AMIA; Avon (CT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Shift Meal & Monthly Dining Allowance

Employer Paid Disability

Flexible Scheduling

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Career Development

Job summary

Max a Mia in Avon, CT is seeking a skilled Sous Chef to join our high-energy kitchen focused on authentic Italian cuisine. You will support the Executive Chef, supervise staff, and help craft seasonal menus in a fast-paced, high-volume environment.

We offer competitive pay, shift meals, dining allowances, and comprehensive benefits with opportunities for growth within the Max Hospitality Group.

Qualifications

• Minimum 2 years in a sous chef or kitchen leadership role.
• Strong understanding of Italian cuisine and wood-fired cooking.
• Experience managing kitchen operations and staff supervision.
• Familiarity with cost control and food safety practices.

Responsibilities

• Support the Executive Chef in day-to-day kitchen operations (prep, service, staffing).
• Supervise, train, and mentor kitchen staff to maintain high performance and safety standards.
• Help create and execute seasonal menus and daily specials.
• Oversee food preparation and plating for consistency and recipe adherence.
• Manage inventory, ordering, and cost control practices.
• Ensure kitchen cleanliness and health regulations are met.

Skills

Leadership

Communication

Italian cuisine

Wood-fired cooking

Seasonal menu planning

Time management

Job description

SOUS CHEF – MAX A MIA, AVON, CTJoin the Max Hospitality Team at Max a Mia!Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.Benefits:Competitive PayShift Meal & Monthly Dining Allowance for all locations100% Employer Paid DisabilityFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffingSupervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standardsHelp create and execute seasonal menus and daily specials in line with Max a Mia’s culinary visionOversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipesManage kitchen inventory, ordering, and cost control practicesEnsure kitchen cleanliness, organization, and compliance with all health and safety regulationsCommunicate with front-of-house managers and staff to ensure smooth and coordinated serviceTroubleshoot service issues as they arise, maintaining focus on guest satisfactionWhat We’re Looking ForExperience:Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environmentStrong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planningExperience managing kitchen operations, staff supervision, and adherence to food safety protocolsFamiliarity with ordering, inventory management, and product rotationPrevious experience in high-volume kitchens and working with scratch-made recipesSkills and Qualities:Excellent communication and leadership skills with a team-focused attitudePassion for Italian cuisine and a commitment to culinary excellenceStrong time-management and organizational skills, with attention to consistency and detailAbility to perform calmly and efficiently during busy service periodsA professional, polished demeanor reflective of Max a Mia’s upscale atmosphereDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.