Line Cook - Pasta

MAX AMIA; Avon (CT); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancem

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

Max a Mia in Avon, CT is seeking a skilled Pasta Line Cook to join our high-energy kitchen. You’ll focus on wood-fired pizzas, pasta, and Italian-inspired entrees, and collaborate with a tight-knit culinary team to deliver consistent, seasonal dishes.

Experience in upscale-casual or fine-dining Italian cuisine is a plus; 2–3 years of pasta-line experience is preferred. The role offers competitive pay, benefits, and opportunities for growth within the Max Hospitality Group.

Qualifications

• Proven experience as a Pasta Line Cook REQUIRED (2–3 years strongly preferred).
• Experience in upscale-casual or fine-dining Italian cuisine is a PLUS.
• Ability to work across grill, sauté, pizza oven, and prep.

Responsibilities

• Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service.

Skills

Pasta Line Cook

Knife skills

Team-oriented

Attention to detail

Tools

Wood-fired oven

Job description

LINE COOK, PASTA – MAX A MIA, AVON, CTJoin the Max Hospitality Team!Max a Mia, located in Avon, CT, is seeking a skilled and reliable Pasta Line Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entreesMaintain a clean, organized, and sanitary work environment at all timesFollow recipes, portion sizes, and plating standards to ensure consistency and qualityAssist with daily prep tasks, including chopping, prepping sauces, and organizing ingredientsEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth serviceContribute to a positive, team-focused kitchen environment that fosters growth and respectWhat We’re Looking ForExperience:Proven experience as a Pasta Line Cook REQUIRED (2–3 years strongly preferred)Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUSAbility to work across various stations including grill, sauté, pizza oven, and prepFamiliarity with high-volume kitchen environments and the ability to execute dishes quickly and consistentlySkills & Qualities:Strong knife skills and attention to detailAbility to follow recipes, plating standards, and prep instructions preciselyA passion for high-quality food and a commitment to delivering an exceptional dining experienceAbility to stay organized and maintain cleanliness in a busy kitchenKnowledge of food safety, sanitation standards, and proper food handling proceduresTeam-oriented, with a focus on collaboration and professionalism in the kitchenDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply.