Line Cook - Grill Cook

MAX AMIA; Avon (CT); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Career Development within the Max Hosp

Team-oriented kitchen

Job summary

Max a Mia, located in Avon, CT, is seeking a skilled Grill Cook to join our high-energy kitchen team. The role focuses on wood-fired pizzas, pasta, and Italian-inspired entrées, with emphasis on consistency and quality during peak service.

Ideal candidates have 2–3 years of grill experience, familiarity with upscale-casual or fine-dining environments, and a passion for high-quality food. We offer growth opportunities within the Max Hospitality Group.

Qualifications

• 2-3 years of experience as a Grill Cook (upscale-casual or fine dining preferred).
• Experience with Italian-inspired menus, wood-fired dishes, or pizza is a plus.
• Strong knife skills and attention to detail.
• Ability to work across grill, sauté, pizza oven, and prep stations.

Responsibilities

• Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian entrées.
• Maintain a clean, organized, and sanitary work environment.
• Follow recipes, portion sizes, and plating standards for consistency and quality.
• Assist with daily prep tasks including chopping, sauces, and ingredient organization.
• Collaborate with Executive Chef and team to ensure smooth service.

Skills

Grill cooking

Pizza oven

Wood-fired cooking

Kitchen teamwork

Food safety

Job description

GRILL COOK – MAX A MIA, AVON, CTJoin the Max Hospitality Team!Max a Mia, located in Avon, CT, is seeking a skilled and reliable Grill Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entreesMaintain a clean, organized, and sanitary work environment at all timesFollow recipes, portion sizes, and plating standards to ensure consistency and qualityAssist with daily prep tasks, including chopping, prepping sauces, and organizing ingredientsEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth serviceContribute to a positive, team-focused kitchen environment that fosters growth and respectWhat We’re Looking ForExperience:Proven experience as a Grill Cook REQUIRED (2–3 years strongly preferred)Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUSAbility to work across various stations including grill, sauté, pizza oven, and prepFamiliarity with high-volume kitchen environments and the ability to execute dishes quickly and consistentlySkills & Qualities:Strong knife skills and attention to detailAbility to follow recipes, plating standards, and prep instructions preciselyA passion for high-quality food and a commitment to delivering an exceptional dining experienceAbility to stay organized and maintain cleanliness in a busy kitchenKnowledge of food safety, sanitation standards, and proper food handling proceduresTeam-oriented, with a focus on collaboration and professionalism in the kitchenDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply.