Pasta Cook

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Health benefits package

401(k) with company match

Complimentary employee meals

Discounted parking

Discounted and complimentary room Nts

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental and v

Job summary

The Peninsula Chicago is seeking a Pasta Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As a key member of our culinary team, you will expertly prepare pasta, maintain quality, and contribute to kitchen efficiency and presentation, while upholding Five-Star standards in a luxury, mult-outlet setting.

We require at least 3 years of upscale restaurant experience and 2 years of pasta making.

Qualifications

• Minimum of 3 years culinary experience in an upscale restaurant.
• Minimum of 2 years pasta making experience preferred.
• Excellent organizational and communication skills.
• Strong attention to detail.
• Ability to work in a team, creative, motivated.

Responsibilities

• Responsible for the preparation of pasta.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced and continually help develop new standards for the section.
• Produce the daily Kitchen requirements.
• Ensure planning and execution of production to maintain production.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

Skills

Pasta making

Organizational skills

Communication skills

Team player

Attention to detail

Job description

The Peninsula Chicago is seeking a Pasta Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

• Responsible for the preparation of pasta.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced and continually help develop new standards for the section.
• Produce the daily Kitchen requirements.
• Ensure planning and execution of production to maintain production.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

General Requirements:

• Minimum of 3 years culinary experience in an upscale restaurant
• Minimum of 2 years of pasta making experience preferred
• Must have excellent organizational and communication skills
• Strong attention to detail
• Ability to work in a team, creative, motivated

Benefits We Offer:

• 10 vacation days per year
• 9 paid holiday days per year
• 5 Chicago Paid Sick Leave days per year
• 5 Chicago Paid Leave days per year
• Complimentary employee meals
• Discounted parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% discount on spa services
• 25% discount on spa retail
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $28-29.75 per hour, depending on experience.