Five-Star Pasta Chef – Luxury Hotel Kitchen

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Health benefits package

401(k) with company match

Complimentary employee meals

Discounted parking

Discounted and complimentary room Nts

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental and v

Job summary

The Peninsula Chicago is seeking a Pasta Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As a key member of our culinary team, you will expertly prepare pasta, maintain quality, and contribute to kitchen efficiency and presentation, while upholding Five-Star standards in a luxury, mult-outlet setting.

We require at least 3 years of upscale restaurant experience and 2 years of pasta making.

Qualifications

• Minimum of 3 years culinary experience in an upscale restaurant.
• Minimum of 2 years pasta making experience preferred.
• Excellent organizational and communication skills.
• Strong attention to detail.
• Ability to work in a team, creative, motivated.

Responsibilities

• Responsible for the preparation of pasta.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced and continually help develop new standards for the section.
• Produce the daily Kitchen requirements.
• Ensure planning and execution of production to maintain production.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

Skills

Pasta making

Organizational skills

Communication skills

Team player

Attention to detail

Job description

The Peninsula Chicago is seeking a Pasta Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As a key member of our culinary team, you will expertly prepare pasta, maintain quality, and contribute to kitchen efficiency and presentation, while upholding Five-Star standards in a luxury, mult-outlet setting.

We require at least 3 years of upscale restaurant experience and 2 years of pasta making.