Chef Tournant

HSH Group / The Peninsula Hong Kong; United States; On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Health benefits and 401(k) with 5%匹

Complimentary employee meals

Discounted parking

Discounted and complimentary room-nigh

Job summary

The Peninsula Chicago is seeking a creative Chef Tournant to join our luxury dining team on Chicago's iconic Michigan Avenue. The role requires strong organization, leadership, and culinary excellence to deliver a memorable guest experience.

You will design and supervise kitchen operations, advance cooking methods with precision, and train staff to uphold Five-Star standards while managing inventory and costs. Competitive benefits accompany a robust wellness and retirement package.

Qualifications

• Minimum 4 years in a hotel restaurant as kitchen manager or supervisor/sous chef in an upscale restaurant.
• Excellent organizational and communication skills.
• Strong attention to detail.
• Ability to manage and work in a team, creative, motivated.
• BA in Culinary Arts preferred.

Responsibilities

• Design, expedite, direct, control, and train staff of ingredients to each recipe.
• Advance preparation and cooking methods with precise accuracy and timing.
• Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas.
• Supervise team in cleaning according to daily and weekly schedules.
• Maintain proper food inventory, controlling cost, and communicate new arising food trends.
• Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef.
• Orienting new employees to their work area related duty and responsibilities.

Skills

Organizational skills

Communication skills

Team leadership

Creativity

Education

BA in Culinary Arts

Job description

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

• Design, expedite, direct, control, and train staff of ingredients to each recipe.
• Advance preparation and cooking methods with precise accuracy and timing.
• Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas.
• Supervise team in cleaning according to daily and weekly schedules.
• Maintain proper food inventory, controlling cost, and communicate new arising food trends.
• Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef.
• Orienting new employees to their work area related duty and responsibilities.

General Requirements:

• Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant.
• Must have excellent organizational and communication skills.
• Strong attention to detail.
• Ability to manage and work in a team, creative, motivated.
• BA in Culinary Arts preferred.

Benefits We Offer:

• 10 vacation days per year
• 9 paid holiday days per year
• 5 Chicago Paid Sick Leave days per year
• 5 Chicago Paid Leave days per year
• Complimentary employee meals
• Discounted parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% discount on spa services
• 25% discount on spa retail
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

To be considered for the position, you must have work authorization in the United States.

The salary range for this role is $85,000-95,000 per year.