The Lobby Sous Chef

HSH Group / The Peninsula Hong Kong; Chicago (IL); Sur place; USD 70 000 - 75 000; Plein temps

Avantages offerts par ce poste

10 vacation days per year

9 paid holiday days per year

5 Chicago Paid Sick Leave days peryear

5 Chicago Paid Leave days per year

Complimentary employee meals

Discounted parking

Discounted and complimentary roomN igh

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental and 


Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

Résumé du poste

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Located on Michigan Avenue, this Five-Star property offers extensive employee benefits and growth opportunities.

As Sous Chef, you will lead mise en place, minimize waste, and maintain presentation standards while managing production for events and daily operations. This role requires teamwork and a strong eye for detail in a luxurious setting.

Qualifications

• Minimum of 3 years' experience in a similar role.
• Excellent organizational and communication skills.
• Strong attention to detail.
• Ability to manage and work in a team, creative, motivated.

Responsabilités

• Oversee mise en place preparation for the station.
• Ensure minimal wastage and maximum use of raw materials.
• Maintain presentation standards and help develop new standards for the section.
• Produce the daily Kitchen requirements for every event.
• Plan and execute production to maintain throughput.
• Cover other stations when supervisor is not present.
• Follow hotel cost control policies and procedures.
• Assist in the effective storage of food items.

Connaissances

Organizational

Communication

Attention to detail

Teamwork

Creativity

Motivation

Description du poste

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

• Responsible for overseeing the preparation of mise en place for the station.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
• Produce the daily Kitchen requirements for every event.
• Ensure planning and execution of production to maintain production.
• Cover other stations when supervisor is not present.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

General Requirements:

• Minimum of 3 years' experiencein a similar role preferablyin an upscale restaurant
• Must have excellent organizational and communication skills
• Strong attention to detail
• Ability to manage and work in a team, creative, motivated

Benefits We Offer:

• 10 vacation days per year
• 9 paid holiday days per year
• 5 Chicago Paid Sick Leave days per year
• 5 Chicago Paid Leave days per year
• Complimentary employee meals
• Discounted parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% discount on spa services
• 25% discount on spa retail
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year.