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Mother Wolf Miami is seeking a Line Cook who will deliver the highest quality food and guest experience in a fast-paced kitchen. You will work with our Chef team to prepare pizzas, pastas and grilled dishes, and ensure consistency with recipe specs.
Requirements include at least 1 year in a fast-paced kitchen, a valid food handler card, strong communication, teamwork, and the ability to work evenings, weekends, and holidays.
Job Location: Mother Wolf Miami - Miami, FL 33137, Salary Range: $21.00 - $24.00 Hourly, Job Category: Restaurant - Food Service, *** Open Passionate Line Cook Interviews Each Tuesday ***
2:30PM-4:30PM
Please bring an updated resume and be prepared to interview with our Chef team!
Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137
Average earning potential:$25-28 P/h with kitchen shared tips
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.
The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
We are an equal opportunity employer