Morning Pastry Cook - Mother Wolf Miami

Mother Wolf Miami; Miami (FL); On-site; USD 29,000 - 32,000; Full time

Job summary

Mother Wolf Miami is seeking an experienced Pastry Cook to craft a variety of baked goods and desserts. You will follow prep lists, manage the dessert station, and ensure sanitation and inventory are in order.

The role requires two years of pastry experience, bread making skills, and the ability to work flexible hours including weekends. Join a vibrant kitchen drawing on Rome-inspired cuisine and high standards.

Qualifications

• Two years of pastry experience in a similar role.
• Bread making experience required.
• Must be organized, detail-oriented, and proactive.

Responsibilities

• Follow prep lists by Pastry Chef, Sous Chef, and Executive Chef.
• Prepare a variety of baked goods and desserts.
• Maintain sanitation and par levels at the dessert station.
• Weigh and measure ingredients accurately.
• Oversee inventory and ordering of pastry ingredients.
• Identify and incorporate pastry trends and techniques.

Skills

Pastry experience

Bread making

Education

Food handler card

Job description

Job Details: Job Location: Mother Wolf Miami - Miami, FL 33137, Salary Range: $21.00 - $23.00 Hourly, Job Category: Restaurant - Food Service, *** Open Experienced Morning Pastry Cook Interviews Each Tuesday***

2:30PM-4:30PM

Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137

Average earning potential:$25-28 P/h with kitchen shared tips!

About us

Mother Wolf honors Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all'Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

Position Summary

The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items.

Duties & Responsibilities

• Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef.
• Must have experience in bread making.
• Properly set up dessert station maintaining all par levels.
• Must keep station and all knives, cutting boards, and workstations sanitized.
• Organize and clean walk-ins.
• Possesses in-depth knowledge of all pastry products.
• Handle all dietary restrictions.
• Accurately handle all orders from the POS system in a timely manner.
• Responsible for the preparation of all baked goods, pastries, and desserts.
• Weigh and measure ingredients accurately.
• Oversee the ordering and inventory of pastry ingredients and supplies.
• Checks quality and condition of pastry kitchen equipment is in proper working order.
• Ensures all stored products are labeled and stored following company standards and FIFO.
• Maintain cleanliness and sanitation of assigned station, in accordance with Health Department standards.
• Identify staffing needs and help recruit, train, coach and develop the pastry team.
• Stays up to date with the latest pastry trends and techniques.
• Work with the kitchen staff to ensure smooth and efficient kitchen operations.
• All other duties as assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift 50 pounds or more.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• Two (2) years’ experience in a similar position.
• Current food handler card.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Professional verbal and written communication with guests, employees, vendors, and ownership.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.