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Mother Wolf Miami is seeking a Broiler/Grill Cook to manage the wood-fired grill and ensure dishes meet recipe standards. The role requires monitoring temperatures, timing, and collaboration with the kitchen staff.
Candidates should have at least 1 year in a fast-paced kitchen, a valid food handler card, and strong communication and teamwork skills; a flexible schedule including evenings, weekends and holidays is required. Interviews Tuesdays 2:30 PM–4:30 PM at 3841 NE 2nd Ave, Miami, FL 33137.
Job Details: Job Location: Mother Wolf Miami - Miami, FL, Salary Range: $21.00 - $24.00Hourly, Job Category: Restaurant - Food Service, *** Open Experienced Broiler/Grill Cook Interviews Each Tuesday***
2:30PM-4:30PM
Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137
Average earning potential:$25-28 P/h with kitchen shared tips!
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.
The Broiler/Grill Cook keeps a close eye on our fire and ensures that food is cooked to the appropriate temperature and quality as established by our recipes and standards. Wood fired grill experience is greatly encouraged for this role.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.