Part-Time Wok Cook - Fast-Paced Kitchen, Team Perks

Tao Group Hospitality; Las Vegas (NV); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality is seeking a part-time line cook to oversee the station’s workflow, ensure meals leave the kitchen on time, and maintain the highest standards of quality and consistency across all menu items. You will manage mise en place and coordinate with expeditors and chefs.

Candidates should have a 2-year line cook background, experience in high-volume operations, and the ability to work flexible shifts in a fast-paced environment.

Qualifications

• 2-year culinary line cook experience required.
• Experience in a high-volume operation preferred.

Responsibilities

• Oversee the station’s workflow and ensure meals leave the kitchen on time.
• Maintain quality and consistency of all menu items.
• Follow POS orders and directives from the expeditor.
• Stock station and set up mise en place following FIFO guidelines.
• Communicate needs to chefs and support staff; collaborate as a team.
• Attend daily pre-service meetings and training sessions.

Skills

Verbal communication

Written communication

Stamina

Team player

Food safety

Job description

Tao Group Hospitality is seeking a part-time line cook to oversee the station’s workflow, ensure meals leave the kitchen on time, and maintain the highest standards of quality and consistency across all menu items. You will manage mise en place and coordinate with expeditors and chefs.

Candidates should have a 2-year line cook background, experience in high-volume operations, and the ability to work flexible shifts in a fast-paced environment.